Actually speaking, there is no question about cooking, only whether we want to talk about it. We have been eating for more than ten or twenty years since birth, and we have seen it hundreds of times. Even if we haven't done it ourselves, we must have some general steps in our hearts and know what tastes we have. Moreover, cooking is generally just a few steps, such as washing vegetables, cutting vegetables, heating the pan, putting oil, putting ingredients, stir-frying, putting seasonings, and taking out the pan. What I am talking about is a simple order of cooking, and of course, there are boiling, boiling and so on, which is nothing more than a little change in steps.

Familiar with the general steps, in fact, we can basically operate it. If you don't know the dosage, you can look for recipes online and learn to operate them strictly first. After you are proficient, you basically don't have to look at them. Sometimes you want to see what ingredients to add, what shapes to use, and so on.

I don't know what you mean by this limited condition. If it's not in the wild, I don't think the ingredients should be a problem, just the cooker. Some things only have an induction cooker, some only have a pot, etc., which is limited in equipment. Under such conditions, there are actually many dishes that can be cooked. Apart from very limited dishes, there are many things that need to be strictly unexpected. Basically, home cooking is no problem.

I think it is possible to cook instant noodles at least even under the most limited conditions. In fact, there are many kinds of instant noodles that can be cooked except for simple cooking accidents, and they will have different tastes and are all delicious, such as persimmons, vegetables, luncheon meat, etc. You can try whatever you want. There is a book called "How to eat instant noodles 100", which can be considered.

In addition, in addition to instant noodles, we can also make some small vegetables and stir-fry all kinds of vegetables. In fact, this is the simplest, which is nothing more than putting oil, ingredients, seasoning and cooking, as long as it is guaranteed to be cooked. As for the taste, I believe it will be mastered once or twice. If you want to learn to cook, you must really like or want to do it. On the one hand, you can ponder and try it according to what you used to eat at home or in restaurants. On the other hand, you can follow the step-by-step operation with reference to online recipes or videos. As long as you can completely make a dish that satisfies you, other dishes are basically integrated and you will gradually find the fun of cooking.

As we all know, Mr. Huang Lei loves cooking and is good at it. It is not difficult to see that he is also a person who knows life very well and has a high emotional intelligence. Therefore, cooking is not only the bounden duty of women, anyone can do it, but it should not be regarded as a burden, but as a hobby, so that they can experience the happiness.