1. Fukui Crab: The crab breeding industry in Fukui Prefecture is very developed, so crab is one of the representative delicacies in Fukui Prefecture. Fukui crab is delicious, full of meat and rich in taste.
2. Fukui udon noodles: The udon noodles in Fukui Prefecture have exquisite craftsmanship, strong noodles and very good taste. Fukui udon noodles are usually eaten with baked goods such as grilled fish and barbecue, and can also be matched with other dishes.
3. Fukui Persimmon: The persimmon production in Fukui Prefecture accounts for about 70% of that in Japan, so persimmon is one of the representative fruits in Fukui Prefecture. Fukui persimmon has a sweet taste and delicate meat, which is very suitable for dessert.
4. Harmony Cattle in Fukui Prefecture: Harmony Cattle breeding in Fukui Prefecture is very developed, so Harmony Cattle is one of the representative cuisines in Fukui Prefecture. The beef in Fukui Prefecture is delicious, delicate in texture and rich in taste.
5. Qian Yue firing in Fukui Prefecture: Qian Yue firing is a traditional ceramic process in Fukui Prefecture, which is famous for its unique shape and colorful glaze. Qian Yue Shao is mainly used to make tea sets and tableware. It is one of the representative handicrafts in Fukui Prefecture.
The above are some food recommendations from Fukui Prefecture. You can choose according to your own tastes and preferences.