Corn Yam Ribs Soup

"This soup is not only super easy to operate, but also very rich in nutritional value, and the taste is very fresh and sweet, which is a good winter tonic! Drinking a bowl of this warm soup on a cold winter day will make you feel warm all over!"

Ingredients

Main Ingredients

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Pork Spine 1000g

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Corn 2 sticks

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Yam 300g

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2 carrots

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50g of jujube

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20g of wolfberry

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50g of lotus seed

Accessories

Segmented green onion

30g of cilantro

Moderate

Beef powder/chicken essence

10g

How to Make Corn Yam Rib Soup

1.

Wash the pork spine and put it in a pot of cold water to blanch for 3 minutes, skimming off the floating foam

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2.

Remove the boiled pork spine from the pot, and drain the water and set aside<

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3.

Wash and cut the corn into pieces, wash and cut the scallions into pieces, and set aside

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4.

Wash the carrots and yam and remove the skin, and cut them into pieces and set aside

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5.

Put the Wash jujubes, wolfberries and lotus seeds and set aside

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6.

Put all the prepared ingredients into a soup pot

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7.

Inside the soup pot, add water to 90% of the water volume to cover all the ingredients, bring it to boil on a high heat, then turn down to low heat, turn off the lid and simmer for 80 minutes. Then add ground beef/chicken seasoning and continue to simmer over low heat for 10 minutes. Serve the soup in soup bowls and sprinkle a little cilantro on top to enhance the flavor. A fresh and fragrant, warming and nourishing corn, yam and pork rib soup is ready!

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Corn, yam and rib soup finished picture

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Cooking tips

1. Pork bone is not limited to the type, you can choose to use the spine, ribs, or pork bone stick can be. I used the spine here, the price is more acceptable and very suitable for soup

2. The best choice for soup pots is casserole, so that the nutrients of the ingredients can be better preserved through the slow and low-fire way, and the heat preservation of casserole is better, so that the soup will be more flavorful and tasty

3. The role of cilantro is to enhance the aroma, so you can choose to add or not to add cilantro to the soup according to personal taste

4.