Ingredients

Main ingredient yellow bone fish 750g sauerkraut 50g

Supplementary ingredients garlic 20g ginger 10g chili sauce 20g steamed fish black bean oil 20ml sugar 2g cooking wine 20ml salt 2g pepper 1g cooking oil 20ml lard 10g scallions 3pcs

Sauerkraut braised yellow bone fish practice

1, freshly slaughtered yellow bone fish

2, clean up the internal organs, scrape off the mucus on the fish with a knife, and put it in the vegetable blue to drain.

3, all kinds of ingredients to prepare.

4, chili sauce into a bowl, add soy sauce, sugar, salt, pepper and water, stir into the sauce standby.

5, sit in a pot and fire, add lard and cooking oil, under the ginger stir fry.

6. When the sauce is 70 percent hot, add the drained yellowtail.

7, medium-low heat frying until the two yellow slightly caramelized along the edge of the pan dripping into the cooking wine in addition to fishy.

8, add sauerkraut and garlic.

9, drizzle in chili water.

10, then add a suitable amount of water, the amount of water with the ingredients about the same level.

11, the soup boiled and then adjusted to reduce the fire slowly. This time you can take a spoon and keep pouring soup on the fish.

12, cook about 10 minutes, the soup is almost dry, under the scallion section, turn off the fire can be out of the pot.