Papaya wine has a strong aroma and is very refreshing, and it is very suitable for drinking directly, or diluting with water, or with other fruit wines and foreign wines. Below I introduce you to the production method of papaya wine, welcome to read.

Papaya wine making method I:

Recipe: 300 grams of fresh papaya, 80 grams of sugar, 1 and a half pounds of white wine.

Methods: Wash the papaya, dry the surface water, even the skin cut into slices of seeds can also be applied, do not have to discard, put into the wine vessel, add wine and sugar, stir, placed in a cool place sealed soak for six months, take the upper clear liquor to take.

Effects and Indications: Dampness and antispasmodic, soothing and relieving pain. Suitable for wind-dampness paralysis, muscle and bone pain, bruises and sprains, as well as lung disease, cough and phlegm, etc., but also to eliminate fatigue, diarrhea, abdominal pain and other functions.

Dosage: 2 times a day, 15-20 ml each time.

Papaya wine production method two:

1. Raw material formula

300 grams of papaya, 30 grams of sugar, rice wine 720 ml,

2. Process cooked papaya → wash → wipe dry → sliced → ingredients plus sugar, rice wine → sealed → storage → finished

3. Method

1 Wash the ripe papaya, wipe off the water with a clean rag, cut into round slices, use the skin and seeds at the same time.

2Put papaya slices, sugar and rice wine in a container, seal and store in a cool place.

You can drink it after 36 months, but it is better to seal it for more than 1 year, so that the flavor and medicinal effect can reach the best level. Product characteristics: Papaya wine is strong aroma, very refreshing, direct drinking, or diluted with water, or with other fruit wine, foreign wine are very suitable. However, it should not be consumed in excess, not more than 30-40 ml per day, 9928.TV can be consumed at any time. It has the effect of eliminating fatigue, rectifying the intestines, etc. It also has a role in diarrhea and abdominal pain.

How to make papaya wine three

There are two tips for making papaya wine, learn about them before you make them:

1. Papaya needs to be picked more ripe and pressed up to be a little soft, and the pulp has a stronger aroma;

2. It can be used as an after-dinner drink, but those who are prone to flatulence are advised to drink it in small quantities.

Materials: Ingredients: 600g of papaya; 200g of rock sugar; 600g of rice wine;

How to make papaya wine

1. Wash the papaya and dry it completely;

2. Cut the papaya off the head and the tail, and then cut the seeds, and then cut the skin into small slices. Put a layer of papaya slices and a layer of rock sugar into a wide-mouth glass bottle;

4. Pour in the head of the rice wine, and then seal the bottle tightly;

5. Labeled with the date of production, placed in a cool place, and left to soak for three months, then opened and filtered to drink. Papaya wine dishes and effects: stomach toning recipes dyspepsia recipes spleen stomach recipes heat recipes

papaya wine production method five

Recipe Ingredients:

250 grams of papaya, 1000 grams of rice wine or white wine.

Method of preparation:

With 250 grams of papaya, sliced and put into 1000 grams of rice wine or low white wine, soaked for two weeks and then enabled, each time to drink 15 ml, twice a day, for two weeks, can cure kidney deficiency yang lifting not firm and premature ejaculation.

Health tips:

? Papaya is suitable for patients with chronic atrophic gastritis, maternal milk deficiency, rheumatism, bone pain, bruises and sprains, dyspepsia, obesity.