Ingredients: 400g clam, a little onion, a little green pepper, a little sesame oil, a little cooked sesame seed, a little red oil, onion, ginger, garlic, starch, cooking wine, pepper, Chili powder, soy sauce, soup stock.

Practice: wash the clams, then put them in the wash, add a little salt to soak and spit sand; Shred green pepper, onion, ginger and garlic, onion; Boil water in a pot, add clams after the water boils, and take them out after the shell is opened; Take a small bowl, add sesame oil, a little starch, pepper, soy sauce, broth and Chili powder and mix well to make a sauce; Take another pot, pour in a proper amount of Chili oil, and then add Chili, onion, ginger and garlic to saute; Then add the cooked shells, stir-fry with sauce and sprinkle with sesame seeds.

2. Exercise 2

Ingredients: clams, a little fresh mushrooms, onion and ginger, pepper, sesame oil, carrots, peas, salt and oil.

Practice: cut the seafood mushroom into oblique sections, and cut peas and carrots into rhombic slices for later use; Stir-fry shallots and ginger with oil in a wok, then add seafood mushrooms and stir-fry until they are removed and drained; Then add the clams, add a little water, cook until the clams are open, and add carrot slices and peas; Cook for a while, then add a little sesame oil, salt and pepper to taste.

3. Exercise 3

Ingredients: 500g razor clam, green pepper, ginger and garlic, soy sauce, cooking wine, oil and salt.

Practice: Wash the razor clam and soak it in salt or oil water for half an hour; Chop ginger and garlic into powder, and cut green pepper into small pieces for later use; Heat oil in a wok, add minced ginger and garlic and stir-fry until fragrant, then add razor clams and stir-fry until the opening; Then pour in a little cooking wine, soy sauce, stir-fry until fragrant, add green and red peppers and stir-fry evenly.