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Correct proportion of sour plum soup
The correct material ratio of sour plum soup is 1: 1:0.2:0.4:3, and the specific methods are as follows:

Materials: ebony 15g, hawthorn slice 15g, licorice 3g, dried tangerine peel 6g, crystal sugar 45g.

Accessories: clear water 1000g, a little dried osmanthus.

Tool: health pot.

1, raw materials: ebony, crystal sugar, hawthorn slices, dried tangerine peel, licorice, dried osmanthus fragrans, and dried osmanthus fragrans can be omitted.

2. Put the ebony and licorice into the tea basket of the health pot.

3. Add dried hawthorn slices.

4. Add dried tangerine peel.

5. Add1000g of clean water to the health pot, put it into the tea basket, soak it for 30 minutes first, then start the health pot, select the flower and fruit tea and heat it for 30 minutes.

6. Add rock sugar.

7. After the crystal sugar melts, pour it into the cup and add some dried osmanthus.

8. Sour plum soup is ready. Have a drink.