1, the preparation of snow pear 1, rock sugar random, Chinese wolfberry seven or eight, peeling knife 1, knife 1.

2, Sydney with water to wash clean, with a paring knife to peel the pear skin, and then use a knife to the head and bottom of the skin off.

3, with a knife in the top third of the pear cut

4, cut the top as a small lid

5, with a knife to dig out the pear core, try to dig round more beautiful

6, with icing sugar to fill the empty dug out of the core of the pears

7, cover the top of the pear lid

8, a small crock pot in the pouring of the right amount of water.

9, the good pear cup into the small stew pot.

10, cover the lid plugged into the power supply to start stewing.

11, stewed 1 hour or so Sydney seeped out many pear soup and pear meat becomes transparent, add clean wolfberry. (Open the lid with a towel wrapped around the operation of careful steam scalding hands.)

12, goji berries can pear heart and outside are put a few, cover and then stewed for seven or eight minutes on the good.

13, stewed with a towel wrapped end out of the small porcelain pot, pour out of the bowl can be served. Eat pear meat drink pear soup.

14, stewed pear crystal clear, sweet soup with pear flavor very good