400g wild boar
chinese anise
Cinnamomum cassia proper amount
Appropriate amount of fragrant leaves
Ginger quantity
Appropriate amount of rock sugar
Appropriate amount of yellow rice wine
Proper amount of old pump
Appropriate amount of ginger vinegar juice
Proper amount of cooking wine
Advanced difficulty
Time is a few hours.
It tastes salty and sweet.
Steps of making braised wild pork by hand
1.
Thaw wild pork
2.
After washing, cut into strips and soak in cold water and wine for about 20 minutes.
3.
Boil a proper amount of water and ginger slices in the pot, and put the soaked boar in water to boil and change color.
4.
Take out and rinse with running water.
5.
The washed meat is cut into mahjong-sized pieces.
6.
When the pot is hot, put the chopped wild boar in and stir-fry until the surface slightly discolors and oil comes out. Looking at the fat boar, there is almost no extra oil. It seems that wild boar can eat more.
7.
Put aside for use
8.
Add a small amount of base oil to the pot, add rock sugar, and stir-fry slowly over low heat.
9.
When the color of the rock sugar solution darkens, pour in the fried wild pork and stir fry.
10.
Add soy sauce, add yellow wine until the noodles don't touch the meat, add star anise, cinnamon and fragrant leaves, boil over high fire and simmer over low fire 1 hour.
1 1.
The longer you are bored, the better.
12.
pan
Tips
1. Soak in cold water and wine for about 20 minutes to remove the fishy smell of meat. 2. Cold water washing after blanching is to remove impurities from meat. The purpose of cooking is to make fat oil so that braised pork is not greasy. The longer the small fire lasts, the better the taste.