1, main ingredients: glutinous rice, sweet tea, candied dates and other dumplings. 　

2. Boil the sweet tea in an iron pot to get juice. Wash glutinous rice, drain and soak in sweet tea juice for later use.

3. After the dumplings are wrapped, put them into the pot together with the sweet tea. It is advisable to cover the dumplings with water and cook them for 2 hours on medium heat. They can be eaten when cooked.

Taste: This zongzi is full of color, fragrance, taste and beauty, golden and shiny in color, soft and sticky in mouth lubrication, fragrant in teeth and cheeks, sweet in aftertaste and rich in nutrition.

Jujube flavor

Category: Desserts/Snacks

Technology: boiling

Taste: Clear fragrance.

Eating: breakfast | Chinese food | dinner | snacks

Taste: This zongzi is comfortable and nutritious.

Main ingredients: glutinous rice1000g; auxiliary materials: raisins 50g, candied dates100g.

Cooking method

1. Wash 400g of zongzi leaves, put them in a pot, add water to boil until soft, and drain them.

2. Wash and drain the glutinous rice for later use.

3. Put the candied dates into a bowl, steam them soft, take them out, core them while they are hot, wash the raisins and drain them.

4. Take 3 zongzi leaves with opposite hairs, first add 1/3 glutinous rice, add candied dates and a little raisins, then add 2/3 glutinous rice to make a triangular zongzi, and tie it tightly with a rope.

5. Put the wrapped zongzi into the pot, add water and cook for about 2 hours with high fire, then simmer for about 3 hours with low fire, and serve. 　

Wudouzong

Ingredients: 360 grams of white glutinous rice, 60 grams of red beans, 60 grams of mung beans, 60 grams of eyebrow beans, 60 grams of peanuts, 80 grams of corn and 24 pieces of zongzi leaves.

Practice:

1. Wash glutinous rice, red beans, mung beans and peanuts respectively and soak them in cold water for 2 hours, and wash plum beans and soak them in cold water 1 hour; 2. Drain water, mix glutinous rice, red beans, mung beans, peanuts, plum beans and corn, and add sugar to taste;

3. Wash the leaves, soak them in hot water for 2 hours, and then dry them.

4. Take out 2 zongzi leaves, cross-fold them and fold them into the top of a triangle, add a proper amount of glutinous rice mixture, and fold the head and tail. Wrap the other two leaves on both sides, and wrap them with string after folding, that is, five bean dumplings.

5. Steam in the cage for 20 minutes and serve.

Doushazong

Ingredients: red bean paste, white glutinous rice

Practice: white glutinous rice is soaked in cold water for three or four hours, and then wrapped with three layers of rice and three layers of stuffing in the order of one layer of rice and one layer of stuffing. Finally, these raw materials are wrapped with reed leaves and cooked.

Tip: Water must flood all the zongzi, and then cook for about an hour and a half.