The recipe for scrambled eggs with dandelions is as follows:

Ingredients: 100 grams of dandelions, 2 eggs, 15 grams of green onions, 4 grams of salt, and 1 tablespoon of cooking oil.

1. Dig up the dandelion and wash it clean. It is best to soak it for 1-2 hours for easy cleaning.

2. Pour boiling water into the pot and blanch. You can add a little salt appropriately to lock in nutrients and maintain color.

3. Blanch for less than a minute, take it out and put it in cold water to cool.

4. After controlling the water, cut into pieces as shown in the picture.

5. Add two eggs into a bowl.

6. Add a little salt.

7. Use chopsticks to stir it up, as shown in the picture.

8. Heat the oil in the pot and stir-fry the chopped green onions until fragrant.

9. Pour in the dandelions and spread them flat, as shown in the picture.

10. After frying one side, fry the other side.

11. Fry until browned and cooked.