Mushrooms and eggplant eaten together will not cause poisoning.

Mushrooms and eggplants are both very common dishes, both dishes are very nutritious, eat some properly. Both dishes are also not toxic, will not cause human poisoning. Usually pay attention to fried vegetables must be two kinds of vegetables processed cooked, to avoid affecting health.

Fungus generally refers to mushroom food, including enoki mushrooms, male mushrooms, shiitake mushrooms and so on. Mushrooms and eggplant can be eaten together and will not cause poisoning, of course, the mushrooms mentioned here are high-quality mushrooms.

Eggplant introduction

Eggplant (scientific name: Solanum melongena? L.) Solanaceae eggplant plants. Solanum erect branched herb to subshrub, up to 1 m high, branchlets, twigs are mostly purple (wild ones often have prickles), gradually old then the indumentum gradually fall off. Leaves large, ovate to oblong-ovate, petiole ca. 2-4.5 cm (wild prickly). Fertile flowers are solitary, with petioles ca. 1-1.8 cm, and dense indumentum. The shape and size of the fruit are highly variable. The shape of the fruit is either long or round, and the color is white, red, purple, etc.

The eggplant is native to tropical Asia and has a worldwide distribution, with Asia being the most cultivated, followed by Europe. Cultivated throughout China, it is one of the main summer vegetables. Eggplant like high temperature, the intensity of light time requirements are higher, suitable for cultivation in organic matter, water retention and fertilizer capacity of the soil.