Ingredients

500g all-purpose flour, 40g caster sugar, 8g baking powder, 20g salad oil, 20g butter, 8g yeast powder, 250kg water, salted egg yolk 6 pieces, 60 grams of coconut flour, 30 grams of cream, 50 grams of condensed milk, appropriate amount of green papaya shreds, appropriate amount of red papaya shreds

Method

1. Mix ingredients 1 and knead into dough. , cover with plastic wrap and let stand for 40 minutes.

2. Roast or steam the salted egg yolk, then chop into pieces, mix well with other ingredients 2 and set aside for filling.

3. Shape the dough from step 1 into a large sheet, about 30 × 60 cm in size, spread the mixed filling in the middle, and fold one side tightly.

4. Spread another layer of filling, then fold and press the other side into a long dough sheet.

5. Spread the filling on the other half of the dough sheet, fold it in half and press it tightly. Dip a little water on the top surface and sprinkle with green and red papaya shreds.

6. Place a piece of white paper at the bottom of the steamer, put the thousand-layer cake into the steamer, and steam over medium heat for 30 minutes.