Step 1: Clean all the chicken wings, then control the moisture, then put the chicken wings on the chopping block and cut the surface of the chicken wings with a kitchen knife! After cutting the knife, put the chicken wings in the basket and control the moisture! Then add oil to the pot and heat it. When the oil temperature is 50% hot, fry 1 piece of chicken wings in the pot until both sides are brown!
Step 2: Leave the bottom oil in the pot, first pour the garlic into the pot, then stir-fry with low heat, then add the chicken wings, then add 1 tablespoon soy sauce, add a little soy sauce, then add a little soy sauce, and then stir-fry evenly, so that the chicken wings are all wrapped in the color of soy sauce! Then pour 1 whole can of beer, cover it, bring it to a boil, and simmer for half an hour!
Step 3: Wait for about 30 minutes and open the lid, then you will find that there is not much soup in the pot. Add 1 teaspoon salt, and then turn to high heat to collect juice. When the soup is thick and wrapped in chicken wings, you can take it out and put it on the plate! Finally sprinkle some white sesame seeds!
Such delicious beer chicken wings are made. Friends who like chicken wings can also try it to ensure that the taste will not let you down!