750g pork liver, appropriate amount of ginger, appropriate amount of onion, about 20 peppers, 1 star anise, 3 dried peppers, appropriate amount of garlic, appropriate amount of sesame seeds, appropriate amount of Chili powder, a little sesame oil, a little pepper oil, 2 tablespoons of soy sauce, appropriate amount of oil, salt and water?

Cooking steps:

1. Wash pig liver and soak it in clear water for about two hours. Change the water at least six times in the middle, and try to get the blood bubbles out of the pig liver and dump them?

2. Blanch the pork liver with cold water, cook for 3 minutes, remove the pork liver, and pour out all the water with floating foam.

3. Prepare the seasoning as shown in the figure during the drowning of pig liver?

4. Add water to another pot, heat it, add all seasonings to the cooked pork liver, and start cooking. After boiling, turn to low heat for about 40 minutes and turn off the heat (the length of time depends on the size of the pork liver cooked by yourself). You can also test it with chopsticks. If it is not bled, it should be cooked.

5. Turn off the fire after cooking, simmer in the pot for about 10 minutes, then take out the pig liver, naturally cool it and slice it?

6. When the pork liver is cold, make red oil, as shown in the figure. Add garlic, sesame seeds and Chili powder to the bowl for later use?

7. put a proper amount of oil in the pot, heat it and pour it into the bowl in step 6?

8. Stir well, add 2 tablespoons soy sauce, a little sesame oil, a little pepper oil and a little salt, and stir the red pepper again to make it in the Fluttershy below.

9. As shown in the picture, put the pork liver slices on a plate and dip them in red oil in Fluttershy, and the white-cut pork liver is ready.