Mudanjiang Specialty : Monkey Mushroom Monkey Mushroom is a traditional and valuable dish in China, which is tender, flavorful and delicious. It is one of the four famous dishes (monkey head, bear's paw, sea cucumber, shark's fin). It has the name of "Monkey head, sea flavor bird's nest". Its nutritional value is very high. More than 16 kinds of amino acids, and contains a variety of vitamins and high mineral content. Monkey head also contains many medicinal ingredients. With the five viscera, digestion, nourishing the body and other functions, indigestion, gastric ulcer, duodenal ulcer, neurasthenia have a certain effect. At the same time, monkey head also contains a variety of sugar substances on cancer cells have obvious inhibitory effect. Black fungus Black fungus is one of the mountain treasures unique to northeastern China, containing eight kinds of amino acids and vitamins that the human body must have a high nutritional value and a certain medicinal value, black fungus is rich in colloid, the human body digestive system has a good role in clearing and moisturizing, with clearing the hair, wash the intestines, moisturize the lungs, reduce blood clots, ease the coronary atherosclerosis, reduce the role of thrombosis, polysaccharides in the black fungus with Anti-tumor activity, has a certain preventive effect on tumors. It is an ideal health food indispensable for textile, mining and chemical industries. Wild Hazelnut Mushroom Wild Hazelnut Mushroom is one of the unique mountain treasures in Heilongjiang, China. It is one of the few practical mushrooms that can not be cultivated artificially, and it is a real green food. Hazel mushrooms have a delicious flavor, and hazelnut mushroom stewed chicken is an indispensable traditional delicacy for people in Northeast China to entertain their honored guests. Hazel mushrooms contain a variety of essential amino acids and vitamins, often eaten to strengthen the body's immunity, wisdom and happy, beneficial to the gas does not starve, and prolong the role of young body and so on. Wild mushroom is one of the unique mountain treasures in Heilongjiang, China, containing a variety of essential amino acids and vitamins, has a high nutritional value and a certain medicinal value, often eaten to enhance immunity and strengthen the body's ability to resist disease

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