The difference between five-black chicken and black-bone chicken

1. The difference in appearance

Five-black chicken: also known as "five black and one green chicken" black chicken, Originating from Shennongjia (today's Hubei Province) in the Ming Dynasty, it has the "five black" characteristics of black hair, black skin, black meat, black bones, and black internal organs. The egg shell is green, making it a rare rare bird in the world. The feathers, skin and flesh are black, the eggs are green, and the women sit in confinement and make medicine introductions. (Picture left)

Silk-bone chicken: also known as black-bone chicken and Wushan chicken, it has a history of more than 400 years. There are black bones with white hair, black bones with black hair, black bones with spotted hair, black bones with all bones and flesh, and black bones with white flesh and bones. Silky chicken has the characteristics of light body, rich nutrition and early maturity. ? (Picture on the right)

2. Differences in nutritional value

Nutrition and efficacy of black-bone chicken

Black-bone chicken: It is a good product to replenish fatigue and nourish the body. Eating black-bone chicken can nourish yin and nourish the kidneys, and has obvious effects on delaying iron deficiency anemia in women.

Taihe chicken has been measured and analyzed from various places to contain more than 19 kinds of amino acids. Among them, chicken blood contains 84.95mg/50ml of amino acids, chicken contains 71.39mg/100g, chicken skin contains 72.16mg/100g, and chicken bones contain 30.88 mg/100g, chicken gallbladder contains 34.10 mg, and contains eight essential amino acids, melanin, B vitamins, and 18 trace elements, but the cholesterol and fat content are very low.

It has the function of cleaning human blood and removing garbage in the blood. It can regulate human immune function and has a very good tonic effect on menstrual disorders caused by Qi and blood deficiency and debilitating diseases of the elderly: In addition Black-bone chicken contains a large amount of vitamin A and trace element selenium, which have the effects of scavenging free radicals in the body, anti-aging and inhibiting the growth of cancer cells.

Wuhei chicken nutrition and efficacy

Wuhei chicken: characterized by five blacks - green, black hair, skin, meat, bones and internal organs, and green eggshell. It is a unique chicken breed in my country and a rare chicken breed both at home and abroad.

"Green-shell egg-five-black black-bone chicken" has unique nutritional, nourishing, medicinal, edible and ornamental values. The meat of "Green Shell Egg Five Black Silky Chicken" is tender, fragrant and sweet, and tastes delicious. It is similar to soft-shell turtle and better than pigeon meat. It is especially famous for its medicinal, nourishing and ornamental uses. It is a multi-purpose excellent chicken breed well-known at home and abroad.

It contains melanin with extremely high nourishing and medicinal value. It has unique effects such as nourishing yin, nourishing the kidneys, adding essence, and anti-cancer. It is a traditional and precious Chinese medicinal material that has been valued by medical scientists of all ages. Since ancient times, it has been praised as "nourishing turtles, nourishing racing pigeons, and beautifying like pearls."

It is especially suitable for pregnant women and pregnant women. It also plays a good role in postoperative repair of postpartum women. It is a rare breed of black-bone chicken with excellent medicinal and nourishing properties. Jiangxi Wuhei chickens are completely ecologically free-range and grow up eating rice, grass, insects, etc.

Buyers of Wuhei chicken mostly do so for the purpose of nourishing the chicken. Such a completely ecological free-range chicken breeding method is rare and can only be realized in the unique mountain and forest environment of Jiangxi.

The chicken also contains various trace elements and multivitamins, and has extremely low cholesterol content. It is a high-protein, low-fat, high-grade or nutritious meat food, which can strengthen the body, prevent and cure diseases. The nourishing and medicinal functions of black-bone chicken are the best. The green eggs produced by this chicken are not affected by pigment additives. They are purely natural, with thick protein and orange yolk. They contain a large amount of lecithin, vitamins and trace elements.

Extended information:

Wuhei chicken

Wuhei chicken, also known as Ming Dynasty black-haired silky chicken, is a rare bird in my country. It has a breeding history of more than 1,300 years.

The appearance has the characteristics of black crown, black feathers, black skin, black meat and black bones, so it is called Wuhei Chicken; it is rich in melanin, amino acids and black colloids, so it is called "Chinese Black Chicken". It is known as "treasure among chickens" and "black nutritious health food for both medicinal and food use". It has attracted the attention and attention of medical scientists of all ages. ?

According to historical records in Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty: "Wuhei chicken is good for chronic malnutrition edema, hepatitis, gastritis, duodenal ulcer, cervicitis, redness and leucorrhea, postpartum weakness, It has significant curative effect on diseases such as rheumatoid arthritis, asthma and cerebral neuralgia.

Silky chicken, also known as black-bone chicken, medicinal chicken, downy chicken, Taihe chicken, black-footed chicken, and pineapple. Feather chickens, etc., belong to the pheasant family and are the local specialty chicken species of my country.

Black-bone chicken

Black-bone chicken is native to Wangpi Village, Xiyan, Wushan, Taihe County, Jiangxi Province, my country. According to legend, during the Qianlong period of the Qing Dynasty, Tu Wenxuan, a Taihe chicken breeder, selected some of the best Taihe chickens and presented them to the capital as tribute. Qianlong, as if he had found a treasure, named him "Wu Pheasant" and gave Tu Wenxuan an official position.

In 1915, the Taihe chicken was exhibited at the Panama International Exposition as a famous chicken. It was well received by various countries and was designated as an ornamental chicken. Since then, Taihe chickens have been exhibited in parks as rare and beautiful animals at home and abroad. At present, the production bases of silky chickens are mainly distributed in the southern provinces of my country, and are also raised in some areas in the north.

The Silky Chicken is mainly named because of its black bones. It is similar to the domestic chicken and belongs to the same family and genus, so its shape is basically the same. However, its body is short and small, its head is also small, and its head and neck are It is relatively short, and the color of the ear leaves is more special, green and slightly purple-blue.

The most common black-bone chicken has white feathers all over its body, and is known as the "silky-bone white phoenix". Except for the feathers on its two wings, the hair on other parts is like velvet, and there is a bunch of fine hairs on its head. The body is tall and swollen, the bones are black, and even the mouth, skin and flesh are black.

In the masterpiece "Compendium of Materia Medica", Li Shizhen said: "Silk chickens include those with white hair and black bones, those with black hair and black bones, and those with spotted hair and black bones. They all have bones and flesh. Black-bone chickens have white flesh and black bones, but if you look at chickens with black tongues, they have black bones and flesh, and are better used as medicine." It can be seen that the black-bone chickens were not exactly the same at that time, and the only consistent thing was that the bones were black.

It is worth mentioning that ancient medicine put forward the method of "but if you look at the black tongue of the chicken, the meat and bones will be black, it will be better used as medicine" when it comes to identifying the quality of silky chicken. It seems that the bones are still prominent. The color and flesh color are both black, which is the best product.

Reference: Baidu Encyclopedia - Black-bone Chicken

Reference: Baidu Encyclopedia-Wuhei Chicken