[Rose] First, prepare ingredients
1. Staple food: half duck, cleaned and cut into pieces for later use.
2. Side dishes are: two peeled potatoes cut into small pieces, parsley cut into pieces, onion cut into pieces, scallion cut into pieces and chopped green onion for later use.
3. Ingredients: five pieces of ginger, five pieces of garlic, and an appropriate amount of star anise.
[Rose] 2. Cooking steps
1, casserole, stir-fry ginger slices, garlic and star anise with hot peanut oil, add chopped duck meat, stir well, add appropriate amount of soy sauce, salt and cooking wine, stir well, add appropriate amount of water, cover the pot and cook for 15 minutes.
2. Open the lid, add potato pieces, stir well, cover the lid and cook for five minutes, then add onion and parsley, stir well, cover the lid and cook for two minutes, and sprinkle a proper amount of chopped green onion on the lid to serve.
[Rose] 3. Tips: Cooking in casserole is more fragrant than cooking in iron pan, and garlic is delicious when cooked. Those who like to eat garlic can put more, and garlic should not be smashed.
Hello everyone, I am a food author; Fandy Su
There are many kinds of home cooking. Tell me one of my favorite dishes.
Fried spinach with bacon is the most common dish. There is a vegetable field at home, which contains many kinds of vegetables, such as cabbage, coriander, rape and cabbage. My favorite food is spinach, so how to make spinach?
First, wash the roots of spinach from the field, but keep the roots, because it tastes sweet.
Just wash a little and eat a meal.
Prepare some bacon and wash it with boiling water. Cut it into small pieces.
Put the fat bacon in and fry some oil first, so that the fat bacon won't be greasy, and then put the thin bacon in and put some dried peppers.
Almost. Just put the spinach in it and it will take about three minutes to cook. Spinach can't be fried too much. This is the home cooking in our hometown. I hope it can help you. Thank you!
All home-cooked dishes are delicious.
Home cooking is easy to get ingredients, simple to do, easy to mix and match, homely and homely! It is the most common and favorite dish on the table of ordinary people, and it is certainly the best.
1. Boiled fish 2. Green pepper and beef tripe 3. Cold rape 4. Braised chicken with mushrooms 5. Fried tofu balls 6. Cold cucumber.
Share my home cooking, I hope you can find inspiration from it.
Steamed shrimp with garlic vermicelli
Ingredients:
Shrimp, vermicelli, garlic cloves, ginger, soy sauce, salt and chopped green onion.
Practice:
1, clean the fresh shrimp, then open the back to remove the shrimp line and the shrimp gun, and then chop the shrimp meat back and forth with the back of the knife to break the shrimp tendons.
2. Soak the vermicelli in clear water until soft, then prepare a plate, spread the vermicelli on the plate, and then put shrimp on the vermicelli.
3. Cut the ginger and garlic into powder and cut the chopped green onion for later use.
4. Prepare a pan to burn oil. When the oil is hot, pour in garlic and Jiang Mo until fragrant. Then add soy sauce pan, steamed fish and soy sauce, and season with salt. If you are afraid of paste, you can use a small fire.
5. Pour the fried garlic on the shrimp and add a little cooking wine. After the water is boiled, put it into the steamer and steam for 10 15 minutes. Sprinkle chopped green onion on the pan.
Simple and beautiful steamed shrimp with garlic vermicelli will be ready, with high value and good taste, which will make it more attractive to entertain guests.
Hello! For home cooking, chef Luo has his own understanding: cooking delicious food with simple ingredients is simple and practical!
Speaking of delicious and easy-to-cook home cooking, Chef Luo shared a "three fresh soup" made a few days ago with his friends.
Prepare simple ingredients, ingredients and start cooking Sanxian soup (especially home-cooked). This dish can be said to be a good home-cooked dish, delicious and simple, with cheap and nutritious ingredients! !
There are countless delicious home-cooked dishes. The key is to have time to cook them. In this fast-paced era, many people don't want to waste time on cooking. I don't think so. I regard cooking as a way to relax, and my body and mind are often the most relaxed when cooking.
I hope the topic owner likes this home-cooked dish, and I also hope that friends who have time can learn to cook at home. It's really great!
What are the delicious and easy-to-cook home-cooked dishes?
Hello, I'm Qi Brush. I'm glad to answer your question.
Today, I will teach you 6 delicious and easy-to-cook "home-cooked hard dishes", which are nutritious and delicious. On holidays, whether you are cooking at home or entertaining friends and relatives, you can cook a table of delicious and delicious meals, which will open their eyes and satisfy their appetite. Next, I will share the practice with you, which is worth collecting!
Yisa braised sparerib
Main ingredients: fresh ribs, onion, ginger, garlic, starch, eggs, edible salt, cooking oil, monosodium glutamate, soy sauce, soy sauce, sugar, star anise and so on.
Practice steps:
1, first chop the fresh ribs into pieces, boil them in hot water, remove the blood from the ribs, and then take them out for later use.
2. Add egg starch, a small amount of edible salt and cooking wine to the ribs that have been fished out, and marinate for ten minutes after stirring evenly.
3, from the oil pan, pour the right amount of cooking oil, when the oil temperature is 50% hot, put the onion, ginger, garlic and star anise into the pan and burst into fragrance.
4. Pour the marinated spareribs into the pot and stir-fry until slightly burnt, then add appropriate amount of water, add a little soy sauce and white sugar, refresh the soy sauce, and color and season.
5. Turn the fire to medium fire, simmer the juice slowly, and finally put the right amount of monosodium glutamate and chopped green onion, and serve it on a plate.
Erdia fish head tofu soup
Main ingredients: fish head, tofu, ginger, garlic, leek, cooking wine, salt, balsamic vinegar and chicken essence.
Practice steps:
1, first split the fish head to clean the internal organs of the fish gills, and then apply a small amount of edible salt for pickling.
2. Cut the tofu into pieces, slice the onion, ginger and garlic, and cut the leek into sections for later use.
3, oil pan, pour the right amount of cooking oil into the pan, when the oil temperature is 70% hot, put the fish head, fry the fish head until both sides are golden, and then put the onion, ginger, garlic and a small amount of cooking wine into the pan.
4. After sauté ing, add hot water, add appropriate amount of edible salt chicken essence for seasoning, and simmer for 15 minutes.
5, in the process of stewing, the floating foam must be cleaned, then add the cut tofu pieces, simmer for ten minutes, add a little balsamic vinegar before taking the pot, and serve it on a plate. Finally, remember to spread the leek pieces.
Sansa fish-flavored shredded pork
Main ingredients: tenderloin, fungus, carrot, onion, ginger, garlic cooking wine, soy sauce, chicken essence, balsamic vinegar, salt, sugar, starch and bean paste.
Practice steps:
1. First, cut the bought tenderloin into shreds, and add appropriate amount of cooking wine, starch and edible salt for pickling.
2, fungus, carrots, onions cut into silk, ginger and garlic cut into the end.
3, from the oil pan, pour the right amount of cooking oil into the pan, add tenderloin when the oil temperature is 50% hot, stir-fry the shredded pork until golden, take it out for later use, and then put carrots and fungus in hot water for blanching.
4, oil pan, pour the right amount of cooking oil into the pan, add onion, ginger and garlic powder, burst into fragrance, then put the bean paste into the pan, stir-fry red oil, add the right amount of hot water, white sugar, soy sauce, balsamic vinegar, chicken essence and salt to taste.
5. After the soup is boiled, add a small amount of starch, and the soup becomes thick. At this time, add the shredded carrot that has been blanched, stir fry the shredded fungus and onion, and finally add the shredded pork to stir fry, and then go out of the pot.
Four sweet and sour tenderloins
Main ingredients: tenderloin, ginger, garlic, white sesame, salt, Hu Jia powder, starch, raw flour, balsamic vinegar, tomato sauce, edible oil and monosodium glutamate.
Practice steps:
1, cut the tenderloin into strips, cut the onion, ginger and garlic into powder, put the tenderloin and onion, ginger and garlic into a bowl, add appropriate amount of edible salt, white sugar, pepper, cornstarch and stir well.
2. Start the oil pan, pour an appropriate amount of cooking oil into the pan. When the oil temperature is 70% hot, put the cut tenderloin strips into the pan, fry until golden, and then put the tenderloin out for use.
3. Add an appropriate amount of cooking oil to the oil pan, add tomato sauce, white sugar and balsamic vinegar, and boil the soup. When the soup is sticky and silky, turn off the heat.
4. Add the fried tenderloin into the boiled soup, stir fry evenly, and finally sprinkle with white sesame seeds to go abroad.
Wusa chili pepper diced chicken
Main ingredients: chicken breast, onion, ginger and garlic, dried pepper, eggs, salt, monosodium glutamate, pepper, sugar, cooking wine, raw flour and bean paste.
Practice steps:
1, the bought chicken breast, we cut it into cubes, put it into a bowl, add appropriate amount of edible salt, pepper, cooking wine, cornmeal and eggs, mix well, and marinate for 10 minute.
2. Cut the onion, ginger and garlic into pieces, and cut the dried peppers into sections for later use.
3. Pour an appropriate amount of cooking oil into the oil pan. When the oil temperature is 50% hot, add the bean paste, stir-fry the red oil, then add the onion, ginger and garlic, and the dried pepper will burst into fragrance.
4, marinated diced chicken, stir-fry in the pot, stir-fry until golden, we add a small amount of cooking wine, white sugar, monosodium glutamate, edible salt for seasoning, stir-fry evenly over high fire and then serve.
Six, Sichuan style pork
Main ingredients: pork belly, green pepper, red pepper, onion, ginger and garlic, bean paste, salt, monosodium glutamate, cooking wine, sugar and soy sauce.
Practice steps:
1, pork belly in the hot pot, cooked, fished out, and then cut into pieces for later use.
2, green and red peppers are cut into strips, and onions, ginger and garlic are cut into the end.
3, oil pan, pour the right amount of cooking oil into the pan, add the right amount of bean paste, stir-fry the red oil, put the sliced pork belly into the pan, stir-fry evenly, add the right amount of soy sauce to color, put the prepared onion, ginger and garlic powder, and the fragrance will be fresh and fragrant.
4. Add a little cooking wine to the pot, add appropriate amount of edible salt, white sugar and monosodium glutamate for seasoning, and finally add the prepared green and red peppers, stir-fry evenly and serve.
Are the six delicious "home-cooked hard dishes" very practical? Looking at the delicious dishes through the screen, did you swallow saliva? Learn these six home-cooked hard dishes, show off in front of friends and family in the New Year, and become a chef in minutes!
Simple and delicious home-cooked stir-fry, fried chicken slices with green peppers
Green pepper, rich in vitamin C and vitamin A, is high in water and low in calories, which can prevent scurvy, relieve fatigue and detoxify.
Chicken, tender and delicious, has the function of nourishing and keeping fit.
Here, I recommend a simple, easy-to-make and delicious home-cooked stir-fry method, which is fried chicken slices with green peppers.
Main ingredients: chicken breast 1 small piece of 300g, 2 green peppers.
Ingredients: appropriate amount of salt, half a tablespoon of soy sauce, 2 tablespoons of soy sauce, raw flour 1 tablespoon, cooking wine 1 tablespoon, half a tablespoon of pepper, and appropriate amount of vegetable oil.
Practice:
1, cut the chicken into small pieces, and then marinate with salt, pepper, soy sauce, soy sauce, raw flour and cooking wine 15 minutes or so. Seed the green pepper and cut it into pieces.
2. Pour the oil into the fire, add the chicken and stir-fry, stir-fry until 8 is ripe, and serve.
3. Wash and dry the pot, then add the oil, add the green pepper pieces, and stir-fry until the green pepper becomes darker and softer, then add the chicken slices and stir-fry. If you like it a little spicy, you can sprinkle a piece of pepper and fry it. After frying the green pepper and chicken slices, sprinkle some salt to taste.
Green pepper is crisp, chicken is tender, chicken contains high protein, and green pepper contains a lot of vitamins. It is a simple but nutritious home-cooked dish.
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The grass is green by the water, and the morning stars are dotted on the horizon.
Steamed pettitoes dipped in water
I am glad to answer your question. For many years, I have eaten a home-cooked dish in a fly restaurant in Shuangliu, Chengdu. It is delicious and easy to cook. Over the years, I have always insisted on cooking it for my relatives and friends when I have time. Everyone says that it is good for the body, fat but not greasy, suitable for all ages, and it is really good for beauty and fitness! The practice is simple, and now I will share it with you: steamed pig's trotters dipped in water.
1. Ingredients: pig's small front hoof with tendons, onion, ginger and garlic, green pepper and millet pepper.
2. Seasoning: red oil sea pepper, duplicate soy sauce, sugar, vinegar, sesame oil, salt, pepper noodles, and wood ginger oil are added according to taste >;
3. Practice: burn the pig's trotters, scrape them clean, put them in a cold water pot, add ginger slices and onions to save cooking wine, blanch them and wash them for later use.
4. Put the pig's trotters in a earthen bowl, put them in a bamboo steamer and steam for 2 hours until the pig's trotters are glutinous and deboned.
5. Dip in water juice: put the duplicated soy sauce, red oil sea pepper, white sugar, vinegar, salt, minced onion, ginger and garlic, minced millet pepper, minced green pepper, sesame oil, monosodium glutamate, pepper noodles and wood ginger oil in a bowl and stir evenly.
6. Pour the dipping juice on the pig's trotters in the bowl.
Features: Pig's trotters are glutinous and boneless, fat but not greasy, spicy and delicious.
Those delicious home-cooked dishes are nutritious and delicious. Let's see if they are what you often eat.
There are many kinds of home-cooked dishes in Northeast China, and some dishes are really eaten often, not only because they are delicious, but also because they are accompanied by nutrition, which is still very good!
stir-fried liver
The practice of frying pork liver can be said to be the best, and people say that it is nutritious to eat what you eat. Moreover, if you fry pork liver with green pepper, there is no fishy smell, and it is even more delicious, and there is no pull at all ~
Home-cooked cold dishes
Home-cooked cold dishes can be said to be really home-cooked, and sometimes if cooked at home, there are not so many materials, and two or three kinds can be mixed to make a delicious taste, so this dish is also loved by adults and children, and people who can't cook should also cook it delicious!
Sautéed Potato, Green Pepper and Eggplant
Although Di San Xian is a feature of Northeast China, its practices are also varied, and each practice is a feature, and it is more common. The practice is simpler than the authentic one, but the taste is not bad at all.
Sparerib beans
Pork ribs and beans should be eaten not only at home, but also when I go to a restaurant. Yesterday, I had dinner with my colleagues, but the disadvantage of turning tables is that only beans are left when I come here. Although beans are delicious, I want to eat meat more!
bean curd and scallion (salad)
The cost of mixing tofu with shallots is low, and the method is simple. As long as it can be used, people who can tell the difference between sauces can make it, and this nutrition can be more than a little bit, but also for meals. When I ordered a meal before, it was because I saw that there was tofu mixed with shallots in that restaurant, and then I didn't eat the rest of the dishes, but only ate tofu, hee hee, tofu yo ~
sauce dish
As the bearer of the "cold dish" industry, sauce dish's fighting capacity is incredible, and it is not surprising that everyone loves him. If you have nothing to do, you can come with a few bowls of rice, and the rural people will save trouble. When the yard turns around, it will be OK.
Eggplant sauce
The most indispensable home cooking in summer is very versatile. Pancakes or rice are very good choices. I have also eaten noodles, which is really delicious. Add some chopped peppers, hmm ~ delicious! ! !
Potato block
We all call it potato zha (three tones) here, and then add Chili after it is done, and then there is a little sticky soup, which is especially delicious, and it will be even better if it is added with potherb.
Radish cold dish
It's red-hearted radish or green radish, then it's shredded, and then it's mixed with various condiments. It's a little spicy and a little sweet, which is very appetizing ~
Cold potato shreds
After the shredded potatoes are cooked, they are eaten cold, which is very common in summer. Although it is a little troublesome, people still don't give up this way of eating. After all, a big appetite is the pursuit of life ~
Hello, I'm Wang Xiaochu, a food lover. I'm very happy to share my cooking knowledge and cooking experience related to learning food with you here. I'm also honored to answer this topic here. Speaking of many delicious dishes that are delicious and easy to cook, I'd like to share with you some home-cooked dishes that I personally find delicious today!
First of all, I think there are differences in food culture in different places and regions, and the practices of home cooking are also diverse. The most obvious classification is the practices of home cooking in the south and the north, and there are obvious differences.
My hometown is Shandong, and I belong to the northerners. Since I was a child, the food culture has made us completely rely on all kinds of delicious food practices in the north. However, with going out to work after graduation from school, I have more choices and dependence on food. Today, I recommend several delicious home-cooked foods to you, the most important thing is to eat, and the taste is still fragrant!
Laziji
Stewed pork with brown sauce
First of all, the delicious food in our hometown: mashed garlic eggplant, is simple and appetizing! The taste is also delicious and soft! Spicy chicken in Sichuan series, spicy and delicious! The practice is also relatively simple. The most important thing is that spicy food is enjoyable. Another is home-cooked small fried meat, which is definitely a very delicious meal with rice. There is also sliced mushroom, which tastes good. The delicate flavor of mushrooms and the fragrance of sliced meat, combined together, are called a beauty. The last home-cooked hard dish is braised pork, which is simple and delicious, and is recognized as a hard dish for family meals!
Mashed garlic eggplant
sliced mushrooms
Nowadays, the food culture in China is becoming more and more diverse, which is not only beautiful, but also particularly delicious. Thanks to those masters who are more innovative in food culture, they let us taste more delicious food!