What is the meaning of coiling peach
What is the meaning of coiling peach, coiling peach is a very common fruit we have in the market, coiling peach has high nutritional value, and its flavor is also very unique, also has a high therapeutic value, the following is to share with you what is the meaning of coiling peach.
What is the meaning of peach 1Peach is a variety of peach, and peach is still some difference. Also known as fairy fruit and longevity peach, coiled peach has a flat shape and is a kind of hard peach, which is crunchy and sweet to eat. Many people who don't like soft peaches (soft peaches with peach as the variety) and want to eat hard peaches will choose coiled peaches.
What are the varieties of peach
Nowadays, there are red peach and yellow peach in the color area of peach, and the varieties of peach are Ruibao, Purple Peach, Yan Peach, American Red Peach, Zhongqiu Peach, Jumbo Peach, Peach 4, Early Nectarine Peach, Early Dew Peach, Early Shuo Honey, etc.
What are the varieties of peach?
What are the characteristics of the peach
The shape of the peach is flat and round, the top of the depression to form a small nest, the skin is dark yellow, the top of a reddish halo, sweet and juicy. The skin of the peach is dark yellow and the flesh is yellow.
Where is the main planting area of peach
The main producing areas of peach in China are Xinjiang, Shandong, Hebei, Shanxi, Shaanxi, Gansu and other places. From the peach color, taste, texture are different, Xinjiang's peach quality is better.
When does the peach ripen
When does the peach ripen every year? Peach ripening season is mainly in summer and fall, early peaches are usually ripe in July, and later ones are usually ripe in September.
What is the relationship between the peach and the peach meeting
Often see the peach will be associated with the peach meeting, so the peach and the legendary peach meeting have a connection? Essentially there is a certain connection, the peach is an ancient Chinese myth and legend of peach food, it is said to eat the peach can prolong life and enhance the magic power. Legend has it that March 3 was the birthday of the Queen Mother of the West, so on that day, the Queen Mother of the West held a grand feast, using peaches as the main food, and invited all the gods and goddesses, and all the immortals rushed to wish her a happy birthday. Therefore, it is called the Peach Banquet. So to this day, people will also call the peach as the fruit of immortality or longevity peach.
Nutritional value of coiled peach
Coiled peach is a kind of fruit with high iron content, which is almost the first in fruits, so eating coiled peach regularly can prevent and cure anemia. In addition, coils are rich in pectin more, often eat can prevent constipation.
Bean has the effect of replenishing qi and blood, nourishing yin and generating fluids, which can be used for those who are deficient in qi and blood, yellowish and thin, and short of breath with palpitation after a serious illness.
Pandan contains more potassium and less sodium, which is very helpful for patients with edema.
The peach kernel of peach has the effect of activating blood circulation and laxative, which can be used for amenorrhea, bruises and other auxiliary treatment.
The `peach kernel extract of peach has anticoagulant effect, can inhibit the cough center and stop coughing, can make the blood pressure drop, for hypertensive patients with adjuvant therapy.
What is the meaning of peach2Why is the peach flat
The original name of the peach is flat peach, which is a variant of peach of Rosaceae, Rosaceae, Peach, and the flat shape is the unique shape of the peach, the source of the name of the peach comes from the "Journey to the West" in the immortal peaches, due to the shape of the peach is somewhat similar to the name of this peach as peach, and the name of this peach as peach. Therefore, the peach is also known as fairy fruit, longevity peach, etc., in fact, just to get a good moral.
Is the peach flat when it grows out
The peach is flat when it grows out, and it is not an artificial intervention to make the peach flat.
The peach is a peach variety, in the process of growing the peach, is flat, however, in the process of growing the peach there may be fruit shape and size of the variation of the situation, the emergence of ovate, broadly elliptic or flat rounded peach, the diameter of the peach is (3) 5-7 (12) cm, the length of a few with the width of the same, the color change from light greenish white to orange-yellow, often in the sunny face with a Red halo, outside densely pubescent, sparsely glabrous
coiled peaches put a long time will be soft
can be put soft, but after the coiled peaches become soft will not be as soft as the peach so soft and woolly, the whole is still a little bit of fiber sense.
Pandan is a less watery fruit, eat the taste of crispy, less juicy, not easy to damage, buy back the peach even if it is placed for a period of time will not become watery like the peach, eat will still have a sense of fiber, water will not be particularly sufficient, from the taste, eat the peach or to eat crispy.
How to store coiled peaches is not easy to be bad
The environment of lower temperature can be stored at room temperature, if the temperature is higher, you can put the coiled peaches in the refrigerator cold layer to save.
Peach skin is relatively thin, easy to be contaminated by bacteria, if you can not eat in time, it is easy to deteriorate, rot, the refrigerator has a low temperature and constant temperature characteristics, if the peach is temporarily eaten, you can put the peach in the refrigerator to save the cold layer, which can be an appropriate extension of the edible time of the peach, but from the nutritional value and taste, or the sooner the better to eat it, the peach to put the It is also important not to leave it in the refrigerator for too long.
What is the meaning of the peach 3
How to eat coiled peaches need to peel the skin
Coiled peaches is the Rosaceae, Rosaceae, peach plants varieties of peach, fruit shape is more ovate, broadly ellipsoidal or oblate, and the appearance of ordinary peaches differ from the larger, but its taste sweet and fragrant, and is rich in vitamins, dietary fiber, protein, carbohydrate, and many other nutrients, it is the most important thing to do. The most common way to eat it is to wash it and eat it directly.
Bean coils are covered with fine fuzz, you can clean the fuzz and eat directly with the skin, so that the nutrition and taste will be better; if you do not like the taste of the skin or feel that it is a hassle to deal with it, you can also peel the skin and then consume.
How to peel the skin of coiled peaches
1, if the texture is relatively soft, or the maturity is relatively high soft coiled peaches, you can directly use a knife to cut a slit in the skin, and then directly along the mouth of the skin slowly tear down.
2, if the texture is relatively hard crisp peach, you can use a fruit knife or paring knife to remove the skin, in the process of peeling pay attention to protect your hands, so as to avoid scratching.
How to clean peaches
Steps:
1, will be slightly rinsed peaches rinse again, drain the water.
2, and then take the right amount of salt on the peach, gently rub, which can not only help to remove the clean peach on the fluff, but also play a certain anti-inflammatory sterilization effect.
3, and then rinse the peach with water to eat.
What time is good to eat coiled peach
Coiled peach as a kind of fruit, it is sweet and flat, there is no obvious stimulation of the stomach and intestines, so it does not have a strict time to eat the provisions of the time, when to eat is okay, but pay attention to not eat too much, because the coiled peach is rich in water and organic acids, if you eat too much, then it is easy to cause bloating, stomach acid and so on. It is easy to cause bloating, stomach acid and other uncomfortable reactions.
Other ways to eat coiled peaches
Coiled Peach Salad
Steps:
1, first put the coiled peaches into the salt water soaked for half an hour.
2, and then wash it with water, remove the skin and cut into small pieces.
3, prepare a crunchy ice cream, take it out of the refrigerator, put it in a bowl and melt it.
4, the watermelon peeled and cut into small pieces, the cantaloupe also peeled off the skin, cut into small pieces.
5. Mix the three fruits together and add the melted ice cream and stir well.
Canned Peaches
Steps:
1. Clean the peaches and cut them into chunks.
2, add some rock sugar, and then add a lot of water.
3, put inside the pot to boil, skim off the floating powder above.
4, then, add some lemon juice, and cook for about ten minutes on low heat.
5, turn off the fire, wait until the temperature drops to room temperature, put it in the refrigerator for four hours.