Sea Cucumber Roasted Chicken Soup is made as follows:

Main Ingredients: 1 white striped chicken, 3 sea cucumbers.

Accessories: 3 slices of sauce, 3 pieces of green onion, salt, chicken powder, water.

1, the chicken soak and wash, remove the internal organs and debris, wash off the blood, absorb the water with kitchen paper, placed in reserve.

2, the green onion cut into sections, ginger slices, prepare a number of chicken powder, salt accessories. Thaw the sea cucumber, drain and set aside.

3, prepared chicken cut into 2-3 cm small pieces.

4, in the pot pour the right amount of water, cut the chicken pieces into the pot, open fire, water boiled over high heat and cook for 1min, so that the cut side of the break.

5, blanched chicken pieces rinsed with running water, placed on a plate for spare.

6, put the appropriate amount of water in the pot, pour the blanched chicken pieces, and put the green onion and ginger into the pot, slowly simmer over medium heat for 120min, put in the sea cucumber, and then simmer for another 30min, then you can get out of the pot.

7, turn off the heat and add the appropriate amount of salt and chicken powder according to personal taste, you can serve chicken soup.