Ingredients
Main ingredients
Flat fish
500g
Accessories
Oil
An appropriate amount
Salt
An appropriate amount
Soy sauce
An appropriate amount
Vinegar
p>Appropriate amount
White sugar
Appropriate amount
Cooking wine
Appropriate amount
Onion
An appropriate amount
Ginger
An appropriate amount
Garlic
An appropriate amount
Aniseed
Appropriate amount
Flour
Appropriate amount
Steps
1. Drain the flat fish, wash it, and add the green onions. Chop ginger, garlic, and aniseed ingredients
2. Make a few cuts on the fish body and dip both sides in flour
3. Heat the oil in the pan, add the fish, and fry until golden on both sides Yellow
4. Vinegar, soy sauce, sugar, cooking wine, salt, and blended sauce
5. After the oil in the pot is hot, add aniseed, onion, ginger, and garlic to the pot
6. Add the fish, pour in the sauce, cover and simmer for about 15 minutes, then turn off the heat
7. Remove from the pan and serve on a plate
Tips
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