1, Qingming dumplings: is a Wenling specialty snacks. Commonly known as "green leaf". Qingming dumplings are made from a wild plant called "pulp wheat grass" mashed and squeezed out of the juice, and then take this juice and dry with the water milled pure glutinous rice flour mixing and kneading, and then begin to make the dumplings. The filling of sweet dumplings is made of fine sweetened bean paste, and a small piece of sweetened lard is added to the filling. Savory dumplings are usually filled with meat foam, dried tofu, carrots, bamboo shoots, and the like. After the dumplings are made, they are steamed in a cage, and when they are taken out of the cage, cooked vegetable oil is brushed evenly over the surface of the dumplings with a brush. The green dumplings are as green as jade, glutinous and soft, and fragrant.

2, rice mochi: rice mochi is a mountain of rice tree shoots soaked, take its juice and glutinous rice flour, steamed into mochi, rolled into a roll, inside brown sugar, the appearance of