Current location - Recipe Complete Network - Healthy recipes - Is there a difference between Chuanxiong and Chuanshao?
Is there a difference between Chuanxiong and Chuanshao?

The original name of Chuanxiong is Rhizoma chuanxiong. It is pungent, warm, fragrant and dry, and it can be dispersed by walking without guarding, reaching the top of the mountain when ascending; it also enters the blood, and can reach the sea of ??blood by descending. Function: Promoting blood circulation and promoting Qi, dispelling wind and relieving pain. It is used to soothe the nerves, treat head wind and headache, abdominal pain in the abdomen, tingling pain in the chest and hypochondrium, swelling and pain from falling, headache, and rheumatic arthralgia. Sichuan peony root is white peony root, also known as Sichuan white peony root. It tastes bitter, sour and has cool medicinal properties. Enters the liver and spleen meridians. Function: Nourishes blood and softens liver, relieves pain, astringes yin and reduces sweat. It is used for chest, abdomen and flank pain, diarrhea and abdominal pain, spontaneous sweating and night sweats, yin deficiency and fever, irregular menstruation, metrorrhagia, and vaginal discharge. Pictures of Ligusticum chuanxiong Pictures of white peony root