pork plate is not splinted first. According to the relevant information, the pork plate meat is the meat above the pig's front leg and near the thigh, that is, behind the blood neck, without clamping the bone first. Pork plate meat is a strip of tender meat on the inside of pig spine. The inner ridge is divided into outer ridge and inner ridge. In the position of the back, the outer ridge is above the back, which runs through the whole back, so it is also called the through ridge.