Ingredients:

One pound of rigatoni One pound of fresh peas (frozen is fine, or any other veggie you love).

Half pound of meat mixture (pork, beef, chicken, turkey, etc. are all fine).

Tomato sauce (special for Pasta is better, regular tomato sauce is fine, but a little five-spice or pepper is best).

Spices:

Wine, soy sauce, salt, chopped green onion and ginger.

Practice:

Boiling water, put the macaroni into the pot, boil and repeatedly add cool water several times until the macaroni is cooked through, pick up and strain the water, put the right amount of salt and mix well for use. Boil water, add peas, soon after boiling can be fished out and drained, covered with boiled macaroni. Mix half a pound of meat with wine, soy sauce and salt, add chopped green onion and ginger. Heat some oil in a wok and stir-fry the meat, then pour in the tomato sauce and stir-fry until the sauce is dark red in color and slightly thickened, then remove from the wok and pour over the macaroni. Or put the meat sauce into a single pot, eat according to the taste of each person to take as much as possible.

Macaroni Salad

How to make it:

Boil 3/4 cup macaroni and let it stand ten minutes to cool.

Cook chicken breasts in water, remove and season with green onions, ginger and wine.

Dice carrots, boil in water and remove.

Boil two eggs, remove and dice.

Mix the above four ingredients with the diced ham and seasoning. Take the lettuce as the base, pour the macaroni salad on top and serve.

Dressing: salad dressing, salt, black pepper, 2 spoons of sugar.

Macaroni

Main ingredient: tubular macaroni

Supplementary ingredients: minced meat, onion, carrots, potatoes, tomatoes, Mo?t

Seasoning: Salt, pepper, olive oil, green onion, ginger, garlic, dried red chili pepper, water

Methods:

1, wash and chop green onion, ginger, garlic, tomatoes, onion, carrots, potatoes, celery. Rob, potatoes, celery, washed and cut into cubes;

2, sit in a pot on the fire put water, water boiled put macaroni, boiled and put into a vessel to be used;

3, the minced meat into a vessel with salt, ginger, onion, pepper and mix well to make a stuffing;

4, take a vessel into the onion diced, minced garlic, carrot diced celery diced with olive oil, mix well into the microwave oven 4 minutes to remove, and then into the meat mixture mix well in the microwave oven for 2 minutes to remove, add chili pepper section, tomato diced, salt, chicken, water, pepper, mix well in the microwave oven for 15 minutes;

5, will be ready to do the filling poured into the macaroni vessel mix well in the microwave oven for 7 minutes can be.