The shiranhua is the stomach part of a chicken or duck, the gizzard.

County flower is the stomach parts of chickens and ducks before cooking with a knife to cut them patterned, after cooking will be beautiful like a flower, so called county flower. Chicken and duck's muscle stomach, shape flat round meat compact, tough and chewy, taste long, no greasy feeling.

Chicken gizzard duck gizzard fishy flavor and fire is difficult to control, fried over the top become too hard, or cut or scarlet uncooked, or the exterior is too hard and the inside is still half raw. You can cut the gizzard into uniform thin slices, but because the gizzard slices will shrink, thin slices will become very small and fragmented after cooking; cut into junhua, but want to the exterior of the ripe but not the head, and the interior completely cut off the raw, the flower knife should be under the deep enough and the depth of consistency.

Nutritional value of chicken gizzard

Chicken gizzard is rich in nutrients, per 100 grams of gizzard contains 118.00 calories, 4 grams of carbohydrates, 2.8 grams of fat, 19.2 grams of protein, 36 milligrams of fiber, Vitamin A, 0.87 milligrams of Vitamin C, Vitamin E. 0.04 Vickers of carrots. 0.04 Vic of carotenoids, and various trace elements.

Components contained in the gizzard mainly include gastric hormones and keratin amino acids and so on. The gizzard has the effect of increasing the secretion of gastric juice and the digestive function of the stomach and intestines, thus accelerating the emptying speed of the stomach and intestines.