1, shredded green pepper, the most suitable vegetable for frying meat is green pepper, especially spicy little green pepper! If you are afraid of spicy food, you can fry it in oil in advance. Meat can be sliced or shredded, but I prefer shredding because it feels more delicious. The spicy taste of green pepper is best for cooking.
2, fish-flavored eggplant, fish-flavored eggplant is not a dish, but a soup. Every time I eat eggplant, I pour all the remaining soup on white rice. It's really super awesome! And it smells good!
3, hot and sour potato chips, hot and sour potato chips are really fairy home cooking! It's cheap, delicious and easy to make! Xiao Bai, you like crisp potatoes, so every time you fry shredded potatoes, it won't last long. Crispy taste and hot and sour taste are appetizing!
4, cold cucumber, this cold dish is really suitable for summer, cucumber is delicious. Summer is refreshing, the taste is crisp and tender, and a little millet pepper can be added if the taste is heavy. And cucumber can also replenish water and whiten! The best of both worlds!
5, pork, pork inside, this is the only fat I can accept. Every time I mention this dish, I feel my mouth water. Sichuan-style pork tastes delicious, but don't put too much oil when frying, because pork belly can boil a lot of oil.
Banshan Peninsula Sailing Harbor Hotel Tel: (0898) 8822888
The hotel is located in Luhuitou Peninsula, which extends to the south of Sanya, with magn