Main Ingredients

Duck meat

? 500g

Green chili peppers

? 3pcs

Beer

? 1 can

Sides

Ginger

? Moderate amount

Red chili peppers

? Adequate amount

Icing sugar

? Adequate

Anise

? Adequate amount

Cinnamon

? Adequate amount

Scented leaves

? Adequate amount

Soy sauce

? Adequate amount

Pepper

? Adequate

Oil and salt

? Adequate amount

Salty

Taste

Burn

Craft

Twenty minutes

Time Consumption

Common

Difficulty

Steps to Make Beer Duck

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1

Duck meat cold water in a pot, add ginger slices, blanch over high heat and then drain the water;

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2

Heat the pan, put a little oil, add the blanched duck meat stir fry;

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3

The surface of the duck meat fat stir-fry out, stir-fry the surface of the slightly brown when adding ginger and seasonings continue to stir-fry;

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4

After stirring for a few seconds, add the rock sugar;

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5

Add the appropriate amount of soy sauce and continue to stir-fry until the surface of the duck meat is colored;

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6

Add a large can of beer, cover all the duck meat,

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7

Bring to a boil over high heat, reduce heat to low and cook for 30 minutes;

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8

Add the green peppers, stir-fry evenly and then reduce the juice over high heat;

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9

Finally, add salt and pepper to taste;

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10

Served in a small pot, with a beer, so delicious.