Ingredients

Main Ingredients

Measurement of Cicadas

Seasoning

Salted Oil

Measurement

Salt

Measurement

Ginger

Measurement

Cumin

Measurement

White Sesame Sesame Seed

Pinch

Measurement

Fried Golden Cicada practice

1. Golden Cicadas rinsed with water, soaked in lightly salted water for about half a day in order to taste, steamed for five minutes on the pot, in order to remove the water in its body

2. Water control dry, ginger shredded, put oil in the pot, put some more, more oil in order to stir fry the outside of the crispy inside the texture of the inside, hot oil, put the ginger to stir the aroma

3. Stir fry on high heat, and quickly stir fry, so as not to paste off, add a little salt, and then continue to stir fry until the surface is charred

4. Finally sprinkle cumin powder, like cumin flavor can be sprinkled more

Cooking tips

Tell you a preservation of the golden cicadas of the tip children:

Golden cicadas should not be directly put into a bag, can not be directly put into the refrigerator, it will be deformed, and not easy to save, borrowed from the preservation of the prawns. It is not easy to save, borrowed from the preservation of prawns and fresh fish, will be put into the golden cicada mineral water bottle, filled with water, frozen preservation of the best. When you want to eat, take out the bottle to melt and pour out the cicada can be.