2. soak quail eggs in water for a while and wash them. It is better to clean the dirt on the surface of quail eggs after soaking for a period of time.
3. Put cold water in the pot and add quail eggs to boil. Continue to cook for about 3 minutes and turn off the heat.
4. Cook the cooked quail eggs in cold water, crush the skin of quail eggs by hand, or press them on the table for convenience.
5, quail eggs continue to be put back into the pot, put in soy sauce, soy sauce.
6. Add five seasoning packets, a little water and bring to a boil.
7. Turn off the heat after boiling for 5 minutes. You don't need to take out quail eggs. Keep stewing them in the pot. After cooling, you can put the soup and quail eggs in the refrigerator for one night.