Appropriate amount of pig liver

condiments

Cooking wine, salt, onion, pepper, star anise, fragrant leaves, cinnamon and ginger.

working methods

1. Soak pig liver in clear water for three hours, changing water several times in the middle.

2. Drain the pig liver soaked in blood, and add cooking wine and three spoonfuls of salt.

3. Add pepper granules and marinate for 2 hours.

4. Wash the pork liver marinated for 2 hours.

5. Drain the water in the pot over high fire, pour in all the seasonings and add the marinated pork liver.

6. Pour in cooking wine, bring to a boil over high heat, and turn to medium-low heat to cook until the pork liver is cooked.

7. Take out the marinated pork liver and let it cool. If you don't eat it right away, you can brush a layer of sesame oil to prevent the epidermis from drying. )

8. Slice when eating. You can also dip it in sesame oil, garlic paste and balsamic vinegar.