How to make sweet and sour ancient meat

Boil the sauce

Put in white rice vinegar and sugar. When the soup is hot, add in the sauce, Tomato paste, pickled plums, hawthorn slices, lemon juice, simmer the soup for 20 minutes, stirring the soup from time to time. The soup will become thicker. When the time is up, you can taste it and simply add seasonings according to your own taste.

Processing the Pork

Cut the pork into thumb-sized pieces, not too small. Marinate it with an appropriate amount of salt, then add an egg and an appropriate amount of water starch and mix well, sizing the pork for the next step of frying.

Fried pork

Put the battered pork into 50% to 60% hot oil, fry until golden brown, about 70% cooked, and remove. Increase the firepower and increase the oil temperature. When the oil temperature is 90% hot, add the pork again and fry the pork until the skin is golden and crispy. Take it out.

Finally let’s stir-fry~

Heat the pot and add the cooked sauce. When the sauce is bubbling, add bell pepper cubes, red pepper cubes and pineapple cubes, according to your own taste. Determine the ripeness of vegetables and fruits. It is recommended not to fry for too long. Then add a small amount of water starch to thicken the soup. Quickly add the fried pork and stir-fry until each piece of pork is evenly coated with the sauce. Stir-fry for a few times. Ready to serve!

Enjoy quickly

Because it has thickened gravy, you need to enjoy it quickly while it is hot! It tastes sour and sweet. I heard from the chef that this is the most traditional way to make pineapple meat. Come and try it! The levels of sweet and sour taste are very rich, and it is much more delicious than simply using tomato sauce!

Tips

1. It is recommended not to reduce the various seasonings of the sauce. Except that the ratio of white rice vinegar and sugar cannot be changed to 1:1, the amount of other seasonings You can make less adjustments.

2. For pork, you can choose pork belly, which is rich in fat and will taste more fragrant. Of course, you can also choose lean pork tenderloin, which is also very tender.

3. Fried meat must be fried twice, the first time to make it crispy and the second time to make it crispy. The purpose of each frying is different.

4. Considering the color matching, you don’t need to put yellow peppers, because pineapple is yellow, which saves costs and saves yellow peppers. The finished product is super eye-catching and very appetizing!

Later I discovered that red, green and yellow~uh~the colors of traffic lights~