350g raw sea cucumber, 1 piece of ginger, 1 piece of cilantro, 3 cloves of garlic, 1 red pepper.

Seasoning

3 tablespoons of Aji Fresh Soy Sauce, 3 tablespoons of aged vinegar, 2 tablespoons of sugar, salt, pepper and mustard.

Practice

Step 1: First, take care of the sea cucumber you bought home, use scissors to cut it from the tail all the way to the head, and then remove its internal organs.

Step 2: Put the sea cucumber into a large bowl after removing the internal organs, pour in two tablespoons of salt and mix it with your hands for a while, so as to remove the dirt on the surface of the sea cucumber.

Step 3: Rinse it under running water and put it in a bowl.

Step 4: Cut off the head of the cleaned sea cucumber with a knife, then cut it into thin slices.

Step 5: Put all the thinly sliced sea cucumbers on a plate.

Step 6: Prepare the cilantro, red pepper, ginger and garlic, cut the red pepper into circles, cut the cilantro into small pieces, cut the garlic into thin slices, and mince the ginger, and put all of them on a plate and set aside.

Step 7: then mix a bowl of raw drunken sea cucumber seasoning, bowl pour 2 tablespoons of vinegar, 3 tablespoons of aji fresh soy sauce, 2 tablespoons of sugar, the right amount of pepper, squeezed into a cut of mustard, with a spoon, mix well, stirring until the sugar melted standby. No taste of fresh with soy sauce instead, feel the taste of light can add a little table salt.

Step 8: Pour the dressing into the chopped sea cucumber and mix well with chopsticks.

Step 9: Then put in the minced ginger, garlic, red pepper rings, cilantro segments, mix well with chopsticks, and marinate for another hour to enjoy the food.