Pork liver cut into triangles method is as follows.

How to cut pig liver into triangles, first cut the pig liver into long slices of larger pieces, in the pig liver slices flat, in the top and bottom of the longer side of the trim straight, and then to the left side of the cut diagonal knife, aligned with the pig liver diagonal on the corner of the cut diagonal knife to the right so that the triangle is out. Cut the liver into thin diagonal strips, then slice.

Benefits of eating pig liver

Pig liver, rich in iron, can improve the body's hematopoietic system, used to treat or prevent iron deficiency anemia. Pig liver, rich in vitamin A, to maintain the body's normal vision, to prevent excessive eye use caused by dry eyes, eye fatigue. Pig liver contains selenium and trace elements c, with antioxidant, anti-aging function.

Beauty effect, pig liver on anemia is helpful, pig liver inside there is rich in iron and trace elements, has a very good role in blood, can effectively improve the symptoms of anemia, and pig liver contains a lot of vitamin A, after eating can ensure cell activity, also has the role of beauty, relieve eye fatigue.

Bright eyes, cure foot fungus, because pig liver contains a lot of vitamin A, can relieve eye fatigue. Detoxification, the liver is supposed to be a detoxification organ, and eating pig liver appropriately is very good for the body, but you can't eat too much. Blood replenishment, enhance resistance, pig liver is rich in iron, can play the role of blood replenishment, at the same time can enhance the body's immune system, antioxidant, anti-aging, inhibit the production of tumors.