The dishes that can be used to make Sichuan style pork include green pepper, onion, dried fragrant bean curd, lotus root slices, garlic sprouts, cabbage and so on. Green pepper Sichuan style pork, dried fragrant bean curd and garlic sprout Sichuan style pork are the most classic.

Sichuan Cuisine is a traditional dish with a very important position, and it has also been rated as one of the top ten classic dishes in Sichuan. The so-called re-cooking means cooking again. When cooking, the meat will be put into the pot first, some oil will be fried and then served out, and finally the side dishes will be added to stir fry together. The fat content of Sichuan style pork is high, so patients with hypertension should eat it carefully.