The method for crispy and delicious fried mushrooms is as follows:

Prepare ingredients: oyster mushrooms, flour, eggs, starch, thirteen spices, salt, and pepper.

1. Cut off the roots of the prepared oyster mushrooms and tear them into small florets. Add an appropriate amount of water to the basin, then add a spoonful of salt, stir evenly, and put the oyster mushrooms into small florets. Soak in clean water for about 15 minutes, then remove and squeeze out excess water.

2. Put two spoons of flour, one spoon of starch, one spoon of salt, thirteen spices, and pepper in a basin, beat in two eggs, and then stir into a thin batter.

3. Add an appropriate amount of water to the pot, bring to a boil over high heat, then add the oyster mushrooms, blanch them for about 1 minute, then take them out, put them in cold water to cool, then take them out and squeeze out the water. Place the squeezed oyster mushrooms into the mixed batter, stir evenly, and coat the surface of the oyster mushrooms with a layer of batter.

4. Pour an appropriate amount of oil into the pot, heat the oil until it is 50% hot, then add the batter-wrapped oyster mushrooms and fry slowly over low heat.

5. Fry the surface of the oyster mushroom until slightly yellow, remove and control the oil.

6. Increase the temperature of the oil in the pot, then pour in the fried oyster mushrooms, fry over high heat until the oyster mushrooms are golden and crispy, then take them out to control the oil, and put the oil-controlled oyster mushrooms into a basin. , sprinkle some cumin and chili powder, stir evenly, then add the chopped coriander and it is ready to eat.