Ingredients: pumpkin 200g, Tricholoma100g, salt, coriander and broth.

Practice:

1, peeled and seeded pumpkin, steamed in a drawer.

2. Wash the Tricholoma, slice it and fly water.

3, cooked pumpkin with a little broth into juice or mud.

4. Put an appropriate amount of broth (preferably clear soup, such as chicken soup) into the soup pot, add pumpkin puree and stir well, then simmer for 5 minutes.

5, add salt to adjust the taste, add mushrooms and boil.