Grilled lamb kebabs of lamb marinated for 2 hours can be, the following is the specific method:

Preparation materials: 400 grams of lamb shanks, cumin powder 9 grams, 6 grams of chili powder, 4 grams of salt, soy sauce, onion a small half, vegetable oil, 4 grams of yellow wine, 20 bamboo sticks?

1, wash the lamb, drain the water.

2, wash the lamb with kitchen paper to absorb the water, and then cut into small hobnail pieces.

3, cut the meat in a container, add shredded onion, yellow wine, salt, cumin, chili powder, soy sauce, vegetable oil and mix well.

3, mix the lamb covered with plastic wrap, into the refrigerator for about 2 hours.

4, 2 hours later, wash the bamboo skewers to put the lamb fat and thin on the bamboo skewers.

5, preheat the oven to 200 degrees in advance, lamb skewers on the grill, grill into the middle of the oven, upper and lower heat, grill 10 minutes.

6, ten minutes after the flip, sprinkle cumin grains and chili powder, grill for another five minutes, until the lamb lean turned golden, fat dripping oil can be.