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Practice, lotus root stewed oxtail how to eat well, lotus root stewed oxtail home-cooked practice.
Ingredients

tail of a cow

500 grams

lotus root

400 grams

ingredients

cooking wine

of appropriate amount

soy

of appropriate amount

sugar

of appropriate amount

ginger

of appropriate amount

step

1. Wash oxtail in boiling water.

2. Add appropriate amount of ginger slices, soy sauce, cooking wine and lotus root, add enough hot water at one time, then boil over high heat and stew over low heat.

3. After an hour and a half, add appropriate amount of white sugar to season and dry the soup.