Seasoning: bean paste, dried pepper (5-6 slices, cut into two sections), pepper (like to put more heavy flavor and less light flavor according to your own taste), pepper (like to put more heavy flavor and eat light flavor according to your own taste).

Step 1: Put the prepared raw materials into water and take them out for later use. The second part: add onion, ginger and garlic to the pot and stir-fry until fragrant, and add pepper, rattan and dried pepper to stir-fry until fragrant. Step 3: Add two spoonfuls of Pixian bean paste and a quarter of chafing dish base, stir fry, stir fry red oil, and pour in oyster sauce. Everyone eats spicy incense pots in different ways and feels different. You can also adjust different spicy degree and hemp degree according to your own taste. Speaking of what ingredients are used in spicy incense pots, I actually think there are many. In my impression, there are no dishes that can't be put in a spicy pot, such as lotus root slices, sea knots, all kinds of quick-frozen products and fish balls.

Bring the pot to a big fire, add water to the pot, put the prepared beef balls, crab sticks and ham sausages into the pot and cook for about 1 minute, then take them out for later use. Pour the prepared lotus root slices, Flammulina velutipes, duck blood and mushrooms into freshly boiled hot water to cook, and take them out for about 2 minutes! Add meat several times, and then add vegetarian dishes. Seasoning: stir-fry with soy sauce, salt, chicken essence, monosodium glutamate and sugar, and add some coriander and sesame seeds. Cooked food ingredients: 1. Cooked lotus root slices, mushrooms, etc. Finally, cooked vegetables. Finally, eat meat, such as hot pot meatballs, because meat will have foam. ? Here are five ways to make sesame oil. This oil will be particularly fragrant because it absorbs the flavor of spices. In addition to frying spicy incense pots, it can also be used to cook boiled fish and cold dishes. Practice: Practice: put oil in the pot, add star anise, pepper, dried pepper, tsaoko, kaempferia kaempferia and cinnamon. Oiling or frying all ingredients in advance, then stir-frying, adding cooking wine to enhance fragrance, sprinkling sesame seeds and coriander before stir-frying, absolutely, I suggest you prepare a large pot of rice and a small dish to make it coarse, and a large bucket of iced coke, which will make you lie still.