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How to make stinky tofu by yourself?
The production method of stinky tofu is as follows:

Ingredients: Beidoufu 500g, Wang Zhihe stinky tofu juice 50g, shallots 1 root, appropriate amount of coriander, 5 cloves of garlic, 2 millet peppers, 2 tbsp of soy sauce, oyster sauce 1 tbsp, a small amount of thirteen spices powder, appropriate amount of sugar, starch 1 tbsp, and fresh chicken juice/kloc-0.

Steps:

1, prepare the ingredients.

2. Cut the beancurd into tofu slices, the size is 6cm*4cm, and the thickness is about 1cm.

3. Put the diced tofu into the fresh-keeping box and pour a layer of stinky tofu juice at a time.

4. Seal the stinky tofu in a fresh-keeping box and put it in the refrigerator 1 day.

5, garlic peeled and pedicled, put into a garlic mortar and smashed into garlic. Add boiling water and soak in garlic water for later use.

6, shallots, millet spicy cut into circles, parsley cut into small pieces for use.

7. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a small amount of thirteen spices powder, appropriate amount of sugar, 1 tablespoon of fresh chicken juice and 1 tablespoon of starch into the bowl.

8. After stirring evenly, add a proper amount of water and continue to stir evenly to form a thick juice for later use.

9, the right amount of oil in the pot, burn to 50% heat, dry the surface moisture of the soaked tofu paper and put it in the oil pan.

10, fry on medium and small fire until the surface is golden, fry until the outside is crisp and tender, drain and take out.

1 1. Leave a small amount of base oil in the pot, add shallots and stir-fry until fragrant.

12. Pour the prepared sauce into the pot and cook until the sauce is thick.

13, put the fried tofu into a bowl and pour in the cooked sauce. According to your own taste, pour in garlic water, pepper oil, sprinkle with some white sesame seeds and cumin powder, millet spicy rings, and add some chopped mustard tuber and coriander.