Carrot roast beef is made of carrot and beef as main ingredients and tomato as auxiliary materials.

Difficulty index: ★★

Production steps:

1. Wash and shred carrots, wash and shred beef, shred onions, slice ginger and shred tomatoes.

2. Boil a pot of boiling water, add beef, remove and drain.

3. Heat a wok, pour in oil, saute shallots and ginger, add star anise and fragrant leaves, and saute until fragrant.

4. Add beef and stir fry

5. Add cooking wine, soy sauce, soy sauce and rock sugar and stir fry.

6. Add tomatoes and dried peppers, pour appropriate amount of boiling water and cook for about 2 hours on medium heat.

7. When the beef is 80% ripe, add carrots and continue to cook until the juice thickens.

Roast beef with carrots tastes good and tastes tender. Forget it. Besides, I'm hungry again.

Carrot ball

The ingredients are as follows: carrot 1 root, bean dregs 150g, 2 eggs, 60g flour, salt 1 teaspoon, 3g pepper, peanut oil 1 teaspoon and sesame oil 1/2 tablespoons.

The specific method is as follows: prepare ingredients, knead carrots into filaments, squeeze out excess water from the remaining bean dregs of soybean milk for later use, mix all ingredients, add 1 teaspoon salt, 3g black pepper and1/2tbsp sesame oil, season, stir with chopsticks in one direction into paste, and pour the fried oil into the pot until the meatballs are not eaten. When the oil is 60% hot, scoop a spoonful of batter with a spoon, roll it up by hand and fry it in the oil pan (don't turn it over when you first put it in the oil pan, it will easily spread out, and after frying it a little, you can turn it over with chopsticks to make the meatballs heated evenly). When the surface is golden yellow, take it out, cool it for about 3 minutes, and fry it for the second time. Then put all the tofu balls in an 80% hot oil pan and fry them again. Take out the oil and drain it. It's done.