First, stir-fry the chicken with green pepper. After cleaning the chicken, drain the water and don't marinate it. After pouring the right amount of oil into the pot, put the onion, ginger and garlic into the pot, stir-fry, stir-fry the chicken in the pot until it is about seven minutes cooked and add seasoning. You can choose to add some oyster sauce, soy sauce and edible salt, and it is best to pour a bottle of beer, which just doesn't exceed the amount of chicken. You can boil it on high fire and then simmer it on low fire 10 minutes. After the juice is dried, the chicken will be more tasty.
Second, making adding beer to the pot can also remove the fishy smell of chicken, which can enhance the flavor, so that the muscles will be more fragrant, soft and tender. When the soup in the pot is drained, add the chopped green pepper and garlic and stir it constantly. If the taste is crisp, the time of stir-frying must be grasped, not too long. After stir-frying, add appropriate amount of soy sauce and pepper and stir it evenly.
Third, skills If it is the local chicken at home, you don't need to blanch it, but if it is the chicken bought outside, you need to blanch it in advance, so as to remove some fishy smell from the chicken. The seasoning can be adjusted according to your own taste. If you prefer to eat Chili, you can also choose to add some millet spicy. After adding green peppers, the heat must be controlled.