1, recipe: 500 grams of fresh acacia flowers, 500 grams of flour, 250 grams of pork, 400 milliliters of bone broth, 100 milliliters of soy sauce, 50 grams of sesame oil, 50 grams of green onion, baking powder, alkali, glutinous rice flour, each appropriate amount.

2, first of all, the acacia and pork were washed and minced. Minced meat in the basin in 3 times to add soy sauce, each time to add to mix well, plus glutinous rice flour, mixing open and pour into the bone broth, put the acacia flower minced, chopped green onions, sesame oil, stir evenly into the filling.

3. After the noodles are ready, add alkali and knead well.

4, the dough rolled into a strip about 2 cm thick, pulled into 30 grams of a dose, rolled into the middle of a slightly thicker edge of a slightly thinner round skin, wrapped with 25 grams of heavy filling, kneaded into the baozi billet, put it directly into the cage, with a high fire steam for about 10 minutes into the.