This is a rather tough side dish. Chili, garlic, and ginger are all mixed together. The taste makes people sweat at the tip of their noses just thinking about it.
There is no legend or story about this dish, because it is completely a side dish I made up. The reason is that I have no appetite in the hot summer, so I use garlic for ginger and garlic. The mortar is smashed into a spicy paste, and various styles of spiciness are mixed together. It is used to eat, which is very appetizing and makes you sweat.
This small sauce only uses three simple ingredients. The seasoning is refined salt. It is characterized by a refreshing and spicy taste.
Hot sauce is a kind of sauce made from beef sauce, spicy whitebait, fresh shredded pork oil chili, fresh chicken shredded oil chili, fresh beef oil chili, spicy shrimp, sesame oil chili and other ingredients. become.
The main production method is to select mature fresh red peppers as raw materials, cut off the stems, pour them into clean water, stir them continuously with a bamboo pole, wash away the adhered mud yarn and other dirt, pick them up and pack them. Drain the radish, pour into an electric pepper chopper, add salt and marinate.
Chili sauce: Choose mature fresh red peppers as raw materials, cut off the stems, pour into clean water, stir continuously with a bamboo pole, wash away the adhered mud yarn and other dirt, pick up the radish. Drain, pour into electric pepper chopper, add salt and marinate. For every 100kg of bright red pepper, add 10-15kg of salt and 0.1kg of alum, mix well, put it into a pickle jar, and it will be ready to eat after about 10 days. In addition, you can also add Sichuan peppercorns, five-spice powder, sesame oil, monosodium glutamate, tempeh, etc. to the peppers to make the taste more unique.