Raw materials:

Beef brisket, carrot, potato, onion, jujube.

Seasoning:

Star anise, soy sauce, onion, ginger, fennel, onion, ginger, garlic, cooking wine, cooked sesame.

Exercise:

1. Cut the brisket into large pieces, wash and dry. Cut the potatoes and carrots into hob blocks, and slice the onions for later use.

2, cold water in the pot, add beef pieces, blanch, spit out blood foam, remove and rinse.

3. Heat the oil in the pot to 60% heat, put the onion, ginger and star anise in the pot, then stir-fry the cow, add the cooking wine and appropriate amount of water later, and simmer with sugar, salt and pepper 1 hour for seasoning.

4, add soy sauce to color, add jujube fire to collect juice.

5. Put a little oil in the pot, heat it, add carrot pieces, potato pieces and onion pieces, and fry until cooked (never put it in the beef pot to stew together, it will rot).

6. Finally, stew the potatoes, carrots, onions and beef together for 5 minutes. Sprinkle cooked sesame seeds to enhance fragrance.