First of all, how much fat is there in two eggs, or how much fat can be converted into after eating eggs and digesting them in the body? This question is not clear.
Assuming that an egg is nutritious, a small egg contains dozens of nutrients. Because it is not the theme, there are different examples. The fat content of a 50g egg is only about 5-6g.
As for how much fat the body can absorb after digestion and absorption. That's complicated.
Because an egg contains only half as many calories as an apple or a glass of milk. Two eggs are equivalent to an apple or a glass of milk. But it also contains 8% phosphorus, 4% zinc and 4% iron, 12. 6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% vitamin B, 5% vitamin B2 and 4% vitamin B6. Will directly participate in repairing human tissues, forming new tissues, consuming energy and participating in complex metabolic processes. Eating only two eggs is not enough for basic metabolism. No more excess fat will be "treasured".