The wedding cake is full of new things.
Western-style wedding cakes have a new flavor.
There are two kinds of wedding cakes: Chinese and western. Chinese pies are round. In the taste of fillings, traditional wedding cakes can be roughly divided into four types: Hong Ling, Bailing, Huangling and Rose Bean Paste. Nowadays, with the changes of years, there are five-kernel stuffing, winter Rong, bean paste, barbecued pork and other umami flavors. These traditional wedding cakes have always been loved by elders. Western-style wedding cakes are mainly European-style small western cakes, such as chocolate, cream, coconut and other flavors, and most of them are young people.
Cake coupons are very popular when delivering cakes.
Now we send wedding cakes, as well as special coupons, which will be sold in some cake houses, such as Lianxianglou and Xuebeier. With coupons, the fatigue of the giver holding a heavy wedding cake is saved. As long as you book the wedding cake you want in the cake house, and then send out the wedding coupon, the other party can get the wedding cake with the wedding coupon.
Chinese and western wedding cakes seek change
Traditional wedding cake: dragon and phoenix are soul mates.
In the whole wedding cake box, there is a pair of absolute heavyweight wedding cakes-Longfeng cake. Merchants bake out dragon and phoenix shapes, the raised patterns make people shine, and the new taste of the stuffing makes people salivate.
According to relevant personnel, today's dragon and phoenix wedding cake is also made by three-dimensional art. The cake presents a relief-like dragon and phoenix pattern, which has two styles, one is an ancient circle, and the other is a modern two-heart shape.
Western Wedding Cake: Classical and Elegant
In recent years, due to fierce competition, western-style wedding cakes have been seeking innovation and change in style packaging, and even gradually have a retro trend. The packaging of some wedding cakes not only strives to be classical and elegant, but also names them with terms such as Daughter Red and Tang Li. This has brought some traditional marks to western wedding cakes.