Cheese has many aliases, also known as cheese or cheese, or literally translated from English (cheese) as cheese, cheese or cheese. It is a kind of food made by adding enzymes or bacteria after putting acid into milk. Cheese is usually made from milk, but there are also cheeses made from goats, sheep or buffalo milk. Bacteria reduce pH and add unique flavor. Most cheeses are milky white to golden yellow. Traditional cheese is rich in protein and fat, vitamin A, calcium and phosphorus. Modern low-fat cheese made of skim milk is also available.

Cheese is an indispensable dish in western food. For it, some people love it so much that they can't live without it for a day, while others run away and avoid it as soon as they smell it. Cheese can be divided into processed cheese and natural cheese. In fact, we usually use it to sandwich bread, sandwiches, and processed cheese can be seen everywhere on supermarket shelves; In Europe, natural cheese is the mainstream of cheese; And like wine, most of them have a long history, and most of them still retain the traditional spirit of hand-making, and with the different producing areas, climate, soil, pasture, altitude, production process, formula and maturity, they have a lot of knowledge and ever-changing taste.