What does skimmed milk powder mean in milk powder? Skimmed milk powder is made by removing the fat from milk by a high-speed centrifuge, then concentrating and spray drying. The production of 1 kg skim milk powder requires ordinary milk12kg.
The fat content of this product is generally not more than 2.0%, and that of protein is not less than 32%. Skim milk powder is mainly used as raw materials for processing other foods or for consumers with special nutritional needs.
1, define the difference
Broadly speaking, the two meanings are the same, and both refer to milk powder products prepared by adding food additives. In a narrow sense, skim milk powder generally refers to the preparation raw materials of formula milk powder. Skim milk is a milk powder beverage.
2. Different processing methods
Skim milk is a beverage made by removing excess fat from milk by fresh-keeping method.
Skim milk powder is a powder made by removing water from milk, which is suitable for preservation. Milk powder is a blended food made from fresh milk or goat's milk by freezing or heating to remove excess fat in milk, drying and adding proper amount of vitamins and minerals.
3, the scope of use is different
Skim milk powder can be made into cheese, yogurt, cream and other dairy products, while skim milk is generally a direct drinking beverage product.
The difference between whole milk and skim milk is different. The two are different varieties, and the people who are suitable for drinking are also different. Please pay attention when purchasing.
Full-fat milk refers to milk with a fat content of 3.0%, and milk does not cause excessive loss to the fat components contained in milk during processing.
It contains all the ingredients of milk, has the best taste, but is also high in calories, and is suitable for people who need to supplement nutrition, such as children and pregnant women.
Skim milk refers to milk with fat below 1%. This kind of milk meets the nutritional needs of modern people to pursue "high protein and low fat". It removes most of the fat and retains protein, vitamins, minerals and trace elements in milk.
Suitable for people who need to limit fat intake and keep fit, diabetics, people with high blood pressure and hyperlipidemia.
In a word, whole milk is different from skim milk, and they both have advantages and disadvantages. When you buy, you should choose according to the actual situation. That's the difference between whole milk and skim milk. I hope I can help you.